dimarts, 26 de maig del 2015

GENETICALLY MODIFIED FOOD: DANGER OR OPPORTUNITY?

Nowadays there are a lot of discussions in the media because the topic of genetically modified food is controversial. There are people who think that this type of food have made to improve the planet and many people disagree in this idea.

In one hand, people who think in genetically modified food like a good way to make the planet a better place think that it will be more food if we grow GM food. Scientists also think that it would be a rise in productions of food. Moreover, this type of food could grow in dry environments.

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